Our Yearly Process
Nurturing Authentic Devgad Hapus for You!
At Joshi Bandhu Ambewale, we follow a natural and traditional process to grow authentic Devgad Alphonso mangoes, ensuring purity, rich taste, and chemical-free ripening.
- June – Pruning mango trees, cleaning the orchard, and spraying safe pesticides to maintain tree health.
- July – Adding organic manure based on the monsoon forecast to enrich the soil.
- September – Second round of manure application to nourish the trees.
- November & December – Pruning dried flowers and closely monitoring fruit growth.
- January – Flowering season begins! We spray a second round of safe, natural pesticides to protect the blossoms.
- February End – Removing dried flowers, checking for pests, and spraying natural fertilizers for healthy fruit development.
- August – Clearing weeds and cleaning the orchard to maintain a pure and organic environment.
- February End to May End – The season of Devgad Alphonso Mangoes! Fresh, naturally ripened mangoes are ready for delivery across India.
🌿 Naturally Grown | Chemical-Free Ripening | 100% Authentic Devgad Hapus 🌿
Trust Joshi Bandhu Ambewale for the purest, most flavorful Devgad Alphonso mangoes—delivered fresh to your doorstep!